Please pick one of the following topics to discuss.
2. Describe the movement of food through the esophagus, including the names and functions of the esophageal sphincters.
3. Describe the stomach, including its structures, secretions, and the process of gastric motility.
4. Describe the lining of the stomach and lesions caused by peptic ulcer disease.
5. Prepare a teaching plan for an individual diagnosed with inflammatory bowel disease.
Please pick one of the following topics to discuss.
